|
Karnemelkse Pap |
|
|
Ingredients: |
1 ¼ liter (42 l oz or 5.3 cups)
buttermilk 90 g (3 oz) buckwheat flour 2 table spoons of apple or pear concentrated juice |
|
Let’s
Cook: Use same pan you will use to cook and mix the flour with a bit of buttermilk. Keep adding buttermilk until the flour and the buttermilk are completely integrated. Turn the burner to high and keep steering for app. 7 to 10 minutes. When done add the concentrate to taste. Eet Smakelijk (bon appetit) |
|