Pepernoten
cookies

Ingredients:  

11/4 cup flour
11/4 cup self-rising flour
½ cup brown sugar
2 tbsp. Water
1 egg yolk
¼ tsp. Each of cinnamon, nutmeg, powdered cloves and some anise seeds
A pinch of salt

Let’s Cook:

Knead all ingredients into a soft ball.  Butter two baking sheets. Form about ninety marble-sized balls.  Divide them over the sheets, so that they are placed a equal distances from one another.  Flatten each ball slightly.  Bake about 20 minutes at 350 degrees F or until done.  They are supposed to be very hard.  

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